A5 Hyogo Kobe Strip

$190.00$950.00

The famed Kobe beef. Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture (Japan). Even among “Tajima-gyu” (Tajima cattle), only the chosen few that satisfy the specific quality criteria set out by the Kobe Beef Marketing & Distribution Promotion Association deserve the title “Kobe Beef”.

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Weight 3 oz
Size

3 oz, 6 oz, 9 oz, 12 oz, 15 oz