A5 Hokkaido New York


The Japanese Black Wagyu cattle are raised at Chateau Uenae Lake Farm, a private reserve in Hokkaido, which is the northernmost part of Japan where it gets very cold. The cold climate is what creates the unique meat quality and allows the beef to become as delicate as a snowflake, thus the name Snow Beef. The cold also lowers the melting point of the beef fat, which leads to an intense sweet flavor in the meat. Only one to two heads of cattle are harvested each month to ensure the highest quality of beef. BMS 11

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Weight 3 oz

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