Breakfast
French Omelette – 20
Fine Herbs and Choice of Mixed Green Salad or Potatoes
Add Pork Belly Bacon +5
Add Cheese +3
Add Avocado +3
Croissant Eggs Benedict – 20
Choice Between:
JAMBON DE PARIS
SMOKED SALMON
CRAB
Comes with Mixed Greens Salad
Avocado Tartine – 18
Avocado, Radish, Cheese, Fresh Herbs
Smoked Salmon Tartine – 18
Smoked Salmon, Boursin, Radish, Olive Oil
Ham Tartine – 18
Jambon de Paris, Cheese, Radish, Herbs
Crab Tartine – 18
Crab, Garlic Aioli, Avocado Mix
French Toast with Caramel Sauce – 16
Topped with Fresh Berries and Vanilla Cream
Lunch
Bread and Butter – 6
Bordier Butter and Sliced Homemade Sourdough Bread
Cheese Board – 20
Selection of 4 Cheeses
Kumamoto Oysters – 12
(3 pcs) Raw, with Tarragon Mignonette
Pork Belly – 25
with BBQ Sauce and Pommes Frites
Salted Cod Cromesquis – 10
Potato Croquette with Salted Cod and Topped with Garlic Aioli
Roasted Chicken Breast – 28
with Fingerling Potatoes, Onions, and Natural Jus
Wagyu Meatballs – 14
with Teriyaki Sauce
Pan Fried Black Cod – 28
with Tomato Sauce, White Asparagus, and Cripsy Polenta
Soup Du Jour – 15
ONE65 Burger – 28
Heirloom Tomatoes, lettuce, cheese, garlic aioli, on a brioche bun, with a Choice of Pommes Frites or Mix Green Salad
Homemade Duck PÂTÉ EN CROÛTE – 19
Pistachio, Dry Fruits, Mesclun Salad
Flat Bread – 18
Tomato, Mushrooms, Mozzarella Cheese, Truffle Oil
Add Bacon +5
Add Poached Egg +3
Add Smoked Salmon +5
Paninis
Served with Side of Pommes Frites or Salad
Ham and Cheese – 19
Jambon de Paris, Emmental Cheese, Cornichons, Mustard, on Homemade Sourdough Bread
Roast Beef – 19
Prime Rib, Emmental Cheese, Horseradish, Sauerkraut, on Homemade Sourdough Bread
Vegetarian – 19
Piquillo Peppers, Zuchinni, Eggplant, Emmental Cheese, on Homemade Sourdough Bread
