New Year's Eve at O'
Ring in the New Year with an elevated dining experience crafted by Chef Claude Le Tohic and his team. Our exclusive New Year’s Eve Grand Tasting Menu showcases luxurious ingredients, refined technique, and a celebratory finish to welcome 2026 in unforgettable fashion.
*Menu and prices are seasonal and subject to change.
Holiday Schedule
Christmas Eve – Wednesday, December 24: Open (normal hours)
Christmas Day – Thursday, December 25: Closed; reopens Friday, December 26 with normal hours
New Year’s Eve – Wednesday, December 31: Open (normal hours)
New Year’s Day – Thursday, January 1: Closed; reopens Friday, January 2 with normal hours
Martin Luther King Jr. Day – Monday, January 19: Closed
Presidents Day – Monday, February 16: Closed
Easter Sunday – Sunday, April 5: Closed
Memorial Day – Monday, May 25: Closed
Independence Day – Saturday, July 4: Open (normal hours)
Labor Day – Monday, September 4: Closed
Halloween – Saturday, October 31: Open (normal hours)
Thanksgiving – Thursday, November 26: Closed; reopens Friday, November 27 with normal hours
Information
The O’ from O’Farrell reminded Le Tohic of the French “eau,” meaning water. From this Le Tohic has personally developed a refined culinary concept and a menu based on the elements of water, fire and earth. Luxurious but not pretentious, O’ will offer modern French cuisine with elegant and attentive service.
This restaurant is the crowning jewel of Chef Claude Le Tohic’s ONE65, the six-floor homage to fine French cuisine. Chef Claude Le Tohic’s five- and nine-course menus are composed of outstanding courses that may pair classic French techniques with pristine Californian ingredients. The rotating lineup may begin with a generous trio of caviar with freshly baked breads; and end over an enticing mignardise cart. In between, you may be greeted by the likes of abalone with seaweed butter, curry, daikon, and crispy rice or barbecued langoustine with braised fennel, tomato confit, and rouille. All the while, professional service enhances the elegant experience.
Hours of Operation
Tuesday through Saturday 5:30pm to 8:30pm
Sunday through Monday Closed
Phone
Corkage Fee
$80 per 750 ml bottle
$160 per 1.5 L magnum
Limited to two 750 ml bottles or one 1.5 L magnum per party
Menus
O’ offers multiple tasting menus crafted by Chef Claude Le Tohic and his team.
Summer Tasting Menu
Vegetarian Tasting Menu
We pride ourselves in the ability to accommodate the majority of allergies, aversions, or dietary needs whenever possible. We may not be able to accommodate certain restrictions for reservations without advance notice.
*Menu and prices are seasonal and subject to change.
Private Dining
Private Dining
The Moss Room
Located on the top floor of ONE65, the Moss Room can accommodate private lunches and dinners for up to 6 guests and is equipped with a flat screen television for presentations.
The Cherrywood Room
Located on the top floor of ONE65, the Cherrywood Room can accommodate private lunches and dinners for up to 20 guests and is equipped with a projector and screen for presentations.
The Chef’s Table
Located inside Chef Claude Le Tohic’s kitchen, the Chef’s Table can accommodate private lunches and dinners for up to 8 guests. You and your guests will be served directly by the Chefs!
