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About ONE65

ONE65 Plaque

ONE65 is an innovative multi-level culinary destination with French flair that offers four distinct modern dining experiences under one roof. Ranging from casual to fine dining, each floor showcases its own individual concept and design. Occupying all six stories of a restored historic French Beaux Arts building at 165 O’Farrell Street in San Francisco, ONE65 brings something exciting and unique to San Francisco's culinary map. It showcases ONE65 Patisserie & Boutique on the first floor, ONE65 Bistro & Grill on the third floor, Elements Bar & Lounge on the fourth floor, and O’ by Claude Le Tohic on the fifth and sixth floors. There are three private dining rooms available on the sixth floor: The Cherrywood Room offers seating for up to 20 guests, while The Moss Room can accommodate up to six guests. Also on the sixth floor is an intimate room with a spacious Chef’s Table for eight guests, which offers a window on O’ by Claude Le Tohic’s state-of-the-art kitchen for a unique culinary experience.

ONE65 is the vision of Michelin-starred and James Beard Award-winning Chef/Partner Claude Le Tohic, who came to San Francisco for its abundance and the accessibility of superior ingredients. Everything at ONE65 is made in-house, from gourmet ice cream to beautiful loaves of fresh-baked bread. On the second floor, there is a room dedicated entirely to making artisanal chocolates. “With ONE65, I wanted to create a morning-till-night, modern French culinary destination, accessible to everyone, without pretense, offering high-quality cuisine in a friendly and welcoming environment,” said Le Tohic. “Each floor has its own personality and its own food, to please every audience.”