Patisserie & Boutique
Monday 8am - 6pm (Kitchen open until 2:30pm)
Tuesday - Saturday 8am - 8pm (Kitchen open until 5pm)
Sunday 8am - 6pm (Kitchen open until 2:30pm)
Phone
Located on the street level, ONE65 Patisserie & Boutique is a contemporary French grand patisserie. The Patisserie offers modern casual dining and take-away, with convenient breakfast, lunch and dinner options. The menu features an extensive range of house-made delights, including delectable, freshly baked French pastries, breads, ice cream and chocolates, along with barista service and a selection of wines available on tap.
Holiday Schedule
Martin Luther King Jr. Day (Monday, January 16)
Patisserie will be open with normal hours of operation. Rest of the building will be closed.
Easter Sunday (March 31)
Patisserie will be open with normal operation hours - 8am - 6pm. O' and Elements will be closed
Memorial Day (Monday, May 27):
Patisserie will be open with normal operation hours - 8am - 6pm. O' and Elements will be closed.
July 4th is on a Thursday.
The Whole building will be open with normal hours of operation.
Labor Day (Monday, September 2):
Patisserie will be open with normal operations hours - 8am- 6pm. O' and Elements will be closed.
Halloween (Thursday, October 31):
The whole building will be open with normal hours of operation.
Thanksgiving (Thursday, November 28):
The Whole building will be closed. Reopening on Friday November 29 with normal hours of operation.
Christmas Day (Wednesday, December 25):
The Whole building will be closed. Reopening on Thursday, December 26 with normal hours of operation.
New Year's Day (Wednesday, January 1):
The Whole building will be closed. Reopening on Thursday January 2 with normal hours of operation.
Bistro
*Menu and prices are seasonal and subject to change.
Bistro
The Bistro at ONE65, located on the third floor, serves dinner menus that showcase local, seasonal fare minimally prepared to allow the ingredients to shine. An open kitchen, featuring a Josper charcoal oven imported exclusively for ONE65 from Spain and the only one of its kind in San Francisco, services the entire building and connects guests to the food preparation. The Bistro menu features contemporary California/French “comfort” food.
Hours of Operation
Tuesday through Saturday 5pm - 9pm
Phone
Corkage Fee
$50 per 750 ml bottle
$100 per 1.5 L magnum
Limited to two 750 ml bottles or one 1.5 L magnum per party
Private Dining
Chocolate Room
The Chocolate Room: Located on the second floor of ONE65, the Chocolate Room can accommodate private breakfast, lunches and dinners served by the Bistro kitchen for up to 30 guests and is equipped with a flat screen television for presentations.
Elements
One of the city's few upper floor bars, ELEMENTS Bar & Lounge is a sophisticated destination bar serving an extensive range of cocktails, fine wines and whiskies in a luxurious, intimate setting. A special menu designed for the lounge provides a selection of inviting options designed to enjoy with drinks.
Hours of Operation
Happy Hour
3:30pm to 6pm
Tuesday through Thursday
3:30pm - 10pm
Friday and Saturday
3:30pm - 12am
Sunday and Monday
closed
Phone
Corkage Fee
$50 per 750 ml bottle
$100 per 1.5 L magnum
Limited to two 750 ml bottles or one 1.5 L magnum per party
Private Dining
Elements Bar
Elements Bar & Lounge can be fully or partially privatized for receptions, lunches and dinners.
Coming Soon...
O' by Claude Le Tohic
O' offers a multiple tasting menus crafted by Chef Claude Le Tohic and his team.
New Year's Eve Tasting Menu
Autumn Tasting Menu
Vegetarian Tasting Menu
*Menu and prices are seasonal and subject to change.
O' by Claude Le Tohic
The O’ from O’Farrell reminded Le Tohic of the French “eau,” meaning water. From this Le Tohic has personally developed a refined culinary concept and a menu based on the elements of water, fire and earth. Luxurious but not pretentious, O’ will offer modern French cuisine with elegant and attentive service.
Hours of Operation
Tuesday through Saturday 5:30pm to 8:30pm
Sunday through Monday Closed
Reserve Now
Phone
Corkage Fee
$80 per 750 ml bottle
$160 per 1.5 L magnum
Limited to two 750 ml bottles or one 1.5 L magnum per party
Private Dining
The Moss Room
Located on the top floor of ONE65, the Moss Room can accommodate private lunches and dinners for up to 6 guests and is equipped with a flat screen television for presentations.
The Cherrywood Room
Located on the top floor of ONE65, the Cherrywood Room can accommodate private lunches and dinners for up to 20 guests and is equipped with a projector and screen for presentations.
The Chef's Table
Located inside Chef Claude Le Tohic's kitchen, the Chef's Table can accommodate private lunches and dinners for up to 8 guests. You and your guests will be served directly by the Chefs!
Meeting Rooms
Our meeting rooms are equipped with audiovisual. We offer extensive food & beverage packages including hot beverage stations, pastries, sandwiches, salads and much more! Please inquire at info@one65sf.com
ONE65 Reservations
O' by Claude Le Tohic
Elements Bar & Lounge
Alexander's Steakhouse San Francisco
Online Ordering
We are offering takeout, delivery, and walk-in service for the ONE65 Patisserie.
Hours & Contact
Hours:Monday 8am - 6:30pm
Tuesday - Saturday 8am - 8pm
Sunday 8am - 6pm
Contact
165 O’Farrell St
San Francisco, CA 94102
415.814.8888
contact@one65sf.com