Located on the street level with additional seating on the second floor, ONE65 Patisserie is a contemporary French grand patisserie with classic bistro seating. The Patisserie will offer modern casual dining and take-away, with convenient breakfast and lunch options. The menu will feature an extensive range of house-made delights, including delectable, freshly baked French pastries, breads, ice cream and chocolates, along with barista service and a selection of wines available by the glass or bottle
The Bistro at ONE65, located on the third floor, will serve lunch and dinner menus that showcase local, seasonal fare minimally prepared to allow the ingredients to shine. An open kitchen, featuring a Josper charcoal oven imported exclusively for ONE65 from Spain and the only one of its kind in San Francisco, services the entire building and connects guests to the food preparation. The Bistro menu features contemporary California/French “comfort” food.
One of the city’s few upper floor bars, ONE65 Lounge is a sophisticated destination bar overlooking Union Square and providing sweeping views across its skyline. The lounge will serve an extensive range of cocktails, fine wines and whiskies in a luxurious, intimate setting. A special menu designed for the lounge provides a selection of inviting options designed to enjoy with drinks.
Taking the O’ from O’Farrell reminded Le Tohic of the French “eau,” meaning water. From this Le Tohic has personally developed a refined culinary concept and a menu based on the elements of water, fire and earth. Luxurious but not pretentious, O’ will offer modern French cuisine with elegant and attentive service.