Opening May 16th
Monday - Saturday 7:30am to 7:00pm
Sunday 7:30am - 4:00pm
Located on the street level, ONE65 Patisserie & Boutique is a contemporary French grand patisserie. The Patisserie offers modern casual dining and take-away, with convenient breakfast, lunch and dinner options. The menu features an extensive range of house-made delights, including delectable, freshly baked French pastries, breads, ice cream and chocolates, along with barista service and a selection of wines available on tap.
Second & Third Floors
Opening May 24th
The Bistro at ONE65, located on the third floor, will serve lunch and dinner menus that showcase local, seasonal fare minimally prepared to allow the ingredients to shine. An open kitchen, featuring a Josper charcoal oven imported exclusively for ONE65 from Spain and the only one of its kind in San Francisco, services the entire building and connects guests to the food preparation. The Bistro menu features contemporary California/French “comfort” food.
Opening May 24th
One of the city's few upper floor bars, ELEMENTS Bar & Lounge is a sophisticated destination bar serving an extensive range of cocktails, fine wines and whiskies in a luxurious, intimate setting. A special menu designed for the lounge provides a selection of inviting options designed to enjoy with drinks.
Fifth & Sixth Floors
Opening June 6th
The O’ from O’Farrell reminded Le Tohic of the French “eau,” meaning water. From this Le Tohic has personally developed a refined culinary concept and a menu based on the elements of water, fire and earth. Luxurious but not pretentious, O’ will offer modern French cuisine with elegant and attentive service.