Home2018-09-19T04:58:07+00:00

MULTI CONCEPT MODERN FRENCH RESTAURANT

SAN FRANCISCO

EXECUTIVE CHEF • CLAUDE LE TOHIC

WINTER 2018

Sketch Image of ONE65Rendered Image of ONE65

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The City.

SAN FRANCISCO.

There’s certainly something very special about San Francisco.  The history, the broad culture, the diverse set of people… but as every dining table knows, it is the food that brings it all together.

ONE65 is a multi-level culinary concept that presents four distinct modern French cuisine dining experiences under one roof. Ranging from casual to fine dining, each floor showcases its own individual concept and design: ONE65 Patisserie, ONE65 Bistro, ONE65 Lounge and O’ by Claude Le Tohic. Occupying six stories of a restored historic French Beaux Arts building at 165 O’Farrell Street, ONE65 is the first restaurant of its kind in San Francisco’s Union Square district. The vision of executive chef, partner, and acclaimed Michelin Star and James Beard Award winner Claude Le Tohic, ONE65 was designed in collaboration with San Francisco-based D-Scheme Studio, the award-winning architectural design firm behind Alexander’s Steakhouse (San Francisco and Cupertino), The Sea (Palo Alto), Stein’s Beer Garden (Mountain View) and many others.

Concepts

Concepts

MODERN FRENCH CUISINE.

01. PATISSERIE & BOUTIQUE

Located on the street level with additional seating on the second floor, ONE65 Patisserie is a contemporary French grand patisserie with classic bistro seating. The Patisserie will offer modern casual dining and take-away, with convenient breakfast and lunch options. The menu will feature an extensive range of house-made delights, including delectable, freshly baked French pastries, breads, ice cream and chocolates, along with barista service and a selection of wines available by the glass or bottle.

02. BISTRO

The Bistro at ONE65, located on the third floor, will serve lunch and dinner menus that showcase local, seasonal fare minimally prepared to allow the ingredients to shine. An open kitchen, featuring a Josper charcoal oven imported exclusively for ONE65 from Spain and the only one of its kind in San Francisco, services the entire building and connects guests to the food preparation.  The Bistro menu features contemporary California/French “comfort” food.

03. LOUNGE

One of the city’s few upper floor bars, ONE65 Lounge is a sophisticated destination bar overlooking Union Square and providing sweeping views across its skyline.  The lounge will serve an extensive range of cocktails, fine wines and whiskies in a luxurious, intimate setting.  A special menu designed for the lounge provides a selection of inviting options designed to enjoy with drinks.

04. FINE DINING.

Taking the O’ from O’Farrell reminded Le Tohic of the French “eau,” meaning water. From this Le Tohic has personally developed a refined culinary concept and a menu based on the elements of water, fire and earth. Luxurious but not pretentious, O’ will offer modern French cuisine with elegant and attentive service.

People

Who.

THE PEOPLE.

Renowned talents in food, wine, and beverage.

Claude Le Tohic, Chef Partner, and conceptual visionary of ONE65, brings a combined 12 Michelin-star experience to the San Francisco culinary scene.”

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Olivier de Roany, General Manager of ONE65, brings exceptional food and beverage management expertise with a mix of entrepreneurial spirit to the experienced team at ONE65.”

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Vincent Morrow, Master Sommelier, brings a wealth of Michelin-star experience to the San Francisco culinary scene.”

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Trevin Hutchins brings his creative and exuberant energy to the role of Beverage Director at ONE65.”

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Francesco Di Marzio brings an enviable wealth of experience in Michelin Star restaurants to the role of Chef de Cuisine at O’ by Claude Le Tohic.”

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Pratik Mungre brings his years of international experience in French and Italian cuisine to the role of Assistant Chef of ONE65.”

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Jennifer Dewasha brings her passion of high quality flavors and traditional French techniques to the role of Chef de Cuisine for the Bistro at ONE65.”

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