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An innovative
multi-level culinary destination
with
French flair...
O’ by Claude Le Tohic - fine dining

Taking the O’ from O’Farrell reminded Le Tohic of the French “eau,” meaning water. From this Le Tohic has personally developed a refined culinary concept and a menu based on the elements of water, fire and earth. Luxurious but not pretentious, O’ will offer modern French cuisine with elegant and attentive service.